Article submitted by Cécile Zarokian
Angelina tea house is not only famous for its unique selection of teas, delectable pastries and mouth-watering desserts, but it is also known for its exceptional macaron flavors. Although Angelina tea house is best known for their hot chocolate and Mont-Blanc, but their crunchy macarons with extremely light fillings, should not be missed.
The yummy macarons at Angelina tearoom are available in tantalizing flavors like chocolate, pistachio, lemon, coffee, vanilla, blackcurrant, caramel, chocolate-passion, raspberry and Mont-Blanc.
The famous Mont-Blanc macarons are filled with a chestnut cream and topped with crushed meringue. You can enjoy these amazing and delicious macarons with the iconic “chocolat chaud à l’ancienne”, offered at the Angelina tea house. This combination provides the perfect mix of luxury and Parisian patisserie experience, which you will never forget.
Angelina tea house also boasts of some of the seasonal specials. These include the scrumptious Joconde macaron. It is a special macaron that is sandwiched by royal purple macaroon biscuits with blackcurrant and blackberries and cherry blossom tea cream as the filling.
You can visit the famous Angelina Tea House, during your next trip to Paris and enjoy their delicious macarons with the mouth-watering hot chocolate. You can also take these scrumptious macarons and enjoy them at your home with tea, which will help you relive your Angelina’s experience.